Roots Ocean Prime, nestled in Princeton, NJ, offers a refined chophouse experience that blends classic flavors with fresh, vibrant seafood. The menu bursts with standout dishes like the rich Lobster Bisque, tangy Yellowfin Tuna Tartare, and the elegantly prepared Beef Wellington. For those sharing, the Prime Porterhouse Steak for Two is a feast, while the Miso-Glazed Chilean Sea Bass delivers delicate, savory notes. Sides such as Shaved Brussels Sprouts with Bacon and creamy Mac and Cheese add comforting depth. Signature starters, including Oysters Rockefeller and a chilled Seafood Tower, showcase the kitchen’s mastery of seafood. The dining experience is elevated by carefully crafted salads—like the peppery Arugula with candied walnuts—and decadent desserts such as Cookies & Ice Cream. This menu reflects Roots Ocean Prime’s dedication to freshness, quality, and memorable flavors, leaving a lasting impression with every bite.